Mixed Mushrooms with Ginger
En smakrik rätt med blandade svampar tillagade med ingefära i sous vide för en perfekt textur och smak.
Ingredienser:
| Ingrediens | Mängd |
|---|---|
| flavorful mixed mushrooms (lobster, porcini, and shitake) | 1 pound |
| oyster sauce | 1 tablespoon |
| soy sauce | 1 tablespoon |
| mirin | 1 tablespoon |
| chopped ginger | 2 teaspoons |
| freshly cracked black pepper | |
| picked cilantro leaves | 1 tablespoon |
Gör så här
- Preheat your Nomiku water bath to 85ºC (185ºF).
- Combine the cut mushrooms, oyster sauce, soy sauce, mirin, ginger, and black pepper to taste in a 1-gallon freezer-safe zip bag. Toss to distribute the ingredients, and seal using the water displacement method (using pie weights to submerge the bag if necessary).
- Lower the bagged mushrooms into the water bath and cook for 10 minutes.
- Remove the bag from the Nomiku bath and transfer the mushrooms, liquid and all, into a serving bowl, before garnishing with the cilantro leaves.