Mango Lassi
En uppfriskande mango lassi gjord på yoghurt, mjölk och mango, perfekt som en svalkande dryck.
Ingredienser:
| Ingrediens | Mängd |
|---|---|
| plain yogurt | 9 fluid ounces |
| milk | 4 1/2 fluid ounces |
| canned mango pulp or fresh mango, stoned and sliced | 4 1/2 fluid ounces |
| sugar | 4 teaspoons |
Gör så här
- Put all the ingredients into a blender and blend for 2 minutes.
- Pour into individual glasses and serve.
- Feel free to try salt and cardamom seeds.
- The lassi can be kept refrigerated for up to 24 hours.